Job description – Groups & Events Executive
you are responsible for implementing and realizing the turnover targets by acquiring, presenting and selling one of the most successful 4 star hotels in Amsterdam.
Job description – Executive Chef
Are you ready for a new challenge as Chef de Partie, working with chef Jelmer?
In this position, you work closely with your team, making sure all the preparations are ready and bring the dishes together in the plate.
Job description – F&B Shift Leader
We are looking for a Food & Beverages Shift Leader, full time or part time.
In this position, you support our newly opened restaurant, De Japanner Zuid, to elevate the guest experience.
Job description – Cluster Finance Specialist
You are part of a team of people who know how to handle the money streams within the hotels of Crowne Plaza Amsterdam – South and voco The Hague. From accounts receivable to accounts payable and everything in between.
Job description – Meeting & Events Manager
As Meeting & Events Manager, you will be responsible for the successful event planning and overall execution of all Groups Meetings & Events that take place within the hotel.
Job description – Internship
You know how to handle the money streams within the hotel. From accounts receivable to accounts payable and everything in between, you rock this!
Job description – Finance Specialist
You know how to handle the money streams within the hotel. From accounts receivable to accounts payable and everything in between, you rock this!
Job description – Sales Executive
you are responsible for implementing and realizing the turnover targets by acquiring, presenting and selling one of the most successful 4 star hotels in Amsterdam.
Job description – HR & Training Administrator
You will be part of a young team of enthusiastic and commercially driven people and are responsible for the conversion and organization of events and group reservations.
Job description – F&B Supervisor
We are looking for a Food & Beverages Supervisor, full time or part time.
In this position, you support all the areas of the hotel where food is involved, it can be the restaurant, the bar, breakfast, events. Not one day is the same..
