The
Kitchen
The key in this department is team work and diversity. The kitchen is preparing food from all around the world under the directions of Chef Jelmer. A great kitchen to learn, grow and develop yourself.
Meet the
chef
Jelmer van den Berg
“If you put the effort, chances are endless at this hotel. I grew from chef de partie to head chef in less than 4 years.”
Our different
Cuisines
We can qualify the kitchen of diverse. From this temple is prepared the food for all the elements of the hotel.
- Japanese finger food for the restaurant De Japanner,
- International cuisine for the Manhattan Lounge bar,
- Handy lunch and snacks for the meetings
- Full 3, 4, 5-course menus for events
Come join the team
Here are the different open positions at the moment.
Chef de Partie
Are you ready for a new challenge as Chef de Partie, working with chef Jelmer?
In this position, you are responsible of your own area of the kitchen and make sure everyone is ready to rumble and have a successful service.
DEMI CHEF DE PARTIE
Are you ready for a new challenge as Demi chef de partie within the kitchen of our hotel?
In this position, you work closely with the Chef de partie, making sure all the preparations are ready and bring the dishes together in the plate.
Steward/Dishwasher
As a steward, you are an important part of the kitchen team, ensuring your colleagues have clean dishes, instruments and areas to work properly.
If you wish to, you can also be given the opportunity to help out and learn about all kind of cuisine with experienced cooks.
SOUS CHEF
At Crowne Plaza Amsterdam-South we believe every plate tells a story. So, we’re searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.
Chef de Partie
Are you ready for a new challenge as Chef de Partie, working with chef Jelmer?
In this position, you are responsible of your own area of the kitchen and make sure everyone is ready to rumble and have a successful service.
DEMI CHEF DE PARTIE
Are you ready for a new challenge as Demi chef de partie within the kitchen of our hotel?
In this position, you work closely with the Chef de partie, making sure all the preparations are ready and bring the dishes together in the plate.
Steward/Dishwasher
As a steward, you are an important part of the kitchen team, ensuring your colleagues have clean dishes, instruments and areas to work properly.
If you wish to, you can also be given the opportunity to help out and learn about all kind of cuisine with experienced cooks.
Working at Crowne Plaza Amsterdam-South
Job description - Assistant F&B Manager
Job description - Internship
Job description - Finance Specialist
Job description - Sales Executive
Job description - HR & Training Administrator
Job description - F&B Supervisor
Job description - Meeting Facilitator/Banqueting team member
Job description - Groups & Events executive
Job description - F&B Allround
