The
Kitchen
At the heart of Crowne Plaza Amsterdam-South is a kitchen built on teamwork, diversity and a shared passion for great food. Under the guidance of Chef Michele, our culinary team prepares dishes from around the world, making it a fantastic place to learn, grow and develop your skills.
Meet the
chef
Michele Sanna Valle
“If you put the effort, chances are endless at this hotel. I grew from chef de partie to head chef in less than 4 years.”
Our Cuisines
Our kitchen is as diverse as the guests we serve. From two professional kitchens, our team crafts a wide range of culinary experiences across the hotel:
- Japanese finger food for Restaurant De Japanner
- International cuisine for the Manhattan Lounge Bar
- Light lunches and snacks for our meeting rooms
- Full 3, 4 and 5-course menus for events and banqueting
Ready To Join Our Team?
Take the first step and complete the form below and we’ll be in touch soon.
Steward/Dishwasher
As a steward, you are an important part of the kitchen team, ensuring your colleagues have clean dishes, instruments and areas to work properly.
If you wish to, you can also be given the opportunity to help out and learn about all kind of cuisine with experienced cooks.
SOUS CHEF
At Crowne Plaza Amsterdam-South we believe every plate tells a story. So, we’re searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.
Chef de Partie
Are you ready for a new challenge as Chef de Partie, working with chef Jelmer?
In this position, you are responsible of your own area of the kitchen and make sure everyone is ready to rumble and have a successful service.
DEMI CHEF DE PARTIE
Are you ready for a new challenge as Demi chef de partie within the kitchen of our hotel?
In this position, you work closely with the Chef de partie, making sure all the preparations are ready and bring the dishes together in the plate.
Steward/Dishwasher
As a steward, you are an important part of the kitchen team, ensuring your colleagues have clean dishes, instruments and areas to work properly.
If you wish to, you can also be given the opportunity to help out and learn about all kind of cuisine with experienced cooks.
Working at Crowne Plaza Amsterdam-South
Groups & Events Manager
Job description - Internship
Job description - F&B - De Japanner
